Salmon meat

Species / Scientific name
Salmo salar
Catch methods
breeding in Norway
Fishing zone
FAO 27
Packaging
Block 7.3 – 7.5 kg
Product format

trimmings

Other available species (Consult us)
Tags
Mince salmon, Mince Salmon raw, Salmon meat, Salmon paste

Iberland Green Sustainable Certification Product

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